Candace here again.
Last night around 10:30, I'm wondering why my pie still looks pasty as my skin in wintertime. After consulting a friend, she makes me aware of my idiocy -- 175 was CELSIUS. Talk about embarassing. Anyway, threw it back in for about 20 more minutes at the correct temperature and turn out with a beautiful crust. Awesome.
Tried it this morning. I have to say, a lot of things went reasonably well with this pie. The crust was super good, the filling was excellent. However, those freakin' lemon slices are evil. The pith is still a bit bitter and with the sheer amont of lemon and lime pieces packed into this pie, it really could make you sick, or at least that's how I felt. My intensely citrus loving friends were all about it, but as of 8:29 AM, pie reception at the Teacher's Breakfast is not well right now. Hmm. Sadness.
Pictures to come this evening.
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